Special features: Limited single-cask bottling from a heavily charred Virgin American Oak cask filled with Manuka Smoke Single Malt. Since 2014, the Thomson Whisky distillery has focused on regional ingredients and innovative smoky notes from New Zealand peat and Manuka wood. Only 239 bottles of this exclusive edition were produced.

Tasting Notes:

• Nose: Vanilla notes, accompanied by fine black tea aroma and spicy clove
• Palate: Strong and complex with honey-like Manuka oils and smoky accents
• Finish: Long lasting, warm and slightly sweet with a subtle wood note

Distillery/Bottler: Thomson Whisky is a small, independent craft distillery on New Zealand's South Island, using local ingredients and experimenting with unusual smoke components since 2014. Founders Mathew and Rachael Thomson aim to explore new avenues for New Zealand whisky and create exceptional taste experiences.

700mL | 46% ABV