Authentic Italo-French Limoncello Recipe from 1996, crafted using NZ organic lemons from Gisborne and spring water. 

On the nose, the sharp tang of lemons hits you high in nose. It’s offset by a warm tone that underlies the brighter aromas. On tasting, liquid lolly washes over your tongue, the sweet citrus of lemons is softened into a wide body of taste through the two varietals zested to make this delightfully warming libation.

Drink our No8 Limoncello on picnics on cricket fields and decadent desserts.