The first new Makers Mark recipe for at least 50 years, Maker's 46 is named for the number of different wood 'recipes' they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a 'ladder' of toasted new French oak barrel staves to give more spice, sweetness and vanilla.

Hints of toasty French oak on the nose, caramel and baking spices
Mildly sweet on the palate and uniquely layered with deep rich notes of vanilla and baking spice
A velvety finish, subtle and pleasingly long

700mL | 47%ABV