Steady rainfall during spring encouraged moderate growth of the vines from mid-April. The dry period in July would not cause any damage to the grapes protected by the dense canopy of springtime leaves. The life-giving heavy rainfall at the beginning of August and the modest quantity of grapes hastened the harvest, which began in the first days of September. Small bunches, rich in aromatic compounds with very litte juice produced fresh and expressive wines with beautiful balanced acidities and perfect sugar content. A fine vintage, to compare to 2017 and 2010.

The nose is complex and reveals aromas of apricot, hazelnut, and toast. The palate is supple and gourmand with a great balance on yellow fruit notes.