Inspired by an old English sloe gin recipe, this liqueur highlights some fantastic autumn produce - the slightly tart heirloom English Damson Plum and the earthy sweet blackberry. The plums have been macerated in gin for 4 months and after micro-filtering the pressed juice of the blackberries is added and 35 grams of sugar per litre of gin. Drink over ice or invent yourself a cocktail.

700mL | 32%ABV