Together with Indiginous Gin maker, the Black Barn winemaking team chose some tightly grained and lightly toasted French oak barriques which were used in the production of our Syrah.  Back in the distillery they were filled with the highest quality triple distilled dry gin and let time and nature do it’s thing. The result is an exquisite gin with a vibrant fruit nose and a hint of toffee and cinnamon.  The initial sweet spice on the palate gives way to a soft piney oak body and a lingering dry spice finish.