A Douglas Laing bottling of 12 year old single malt from the Glengoyne distillery, aged in a refill hogshead from May 2007 to March 2020. 531 bottles were produced. Non-chill-filtered and no colouring added. 

NOSE: Golden syrup on warm, butter pancakes developing to a zesty citrus style.

 PALATE: Wonderfully thick and creamy, vanilla oak, tangy marmalade and thick caramel.

 FINISH: Long, orange peel with a hint of gentle spice and creamy porridge.

700mL | 49.5% ABV