This rum has been laid down in oak barrels for at least 15 years then artfully blended using the Enmore and Diamond Coffey Stills, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still – for you to savour and enjoy.

Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky, vibrant and moderately full-bodied.

43% ABV