Established in 1948, Douglas Laing is a proudly independent, family owned Scotch Whisky business in its third generation. Over 70 years of heritage have helped them to refine their processes, and deliver Whisky that is consistently exceptional in its offering.

Step onto any of Scotland’s Whisky islands and you’ll be struck by the apparent calm offered by island life…Delve a little deeper, and your heart will soar with the excitement and character of the distilleries that call these islands home. Rock Island encapsulates the best Single Malts distilled on these remarkable isles, rich with flavours of the surrounding seas.

Nose: Wave soaked rocks and a salty oceanic fresh influence.

Palate: Subtle, carrying soft and rather sweet peat paralleled with smoke, honey, damp ash, liquorice and late pepper.

Finish: All of what went before is neatly replicated in the moreish finish.

700mL | 46.8% ABV