Hailing from the Loch Lomond distillery, this expression was aged in a bourbon cask and after 14 years of slumber, it was bottled up under the Croftengea name, which Loch Lomond uses for peaty single malts. The nose has subtle bonfire aromas wrapped up in sweet vanilla and a touch of butter. Almonds, pistachios, and chocolate peanuts come through on the palate. Finishing on a peppery spice that lingers long after.

700mL | 50%ABV