Distilled by Angostura, but imported, refined and bottled by Ch?teau du Breuil, Rum Explorer Trinidad manages to walk the tightrope between bright and deep, using each temperament to elevate the other. It?s a highly acrobatic maneuver and one that speaks to attention to quality and craft.

Ch?teau du Breuil?s cellar master refines the Angostura rum first in Madeira casks, which harmonises the flavours and brings density and aromatic power, and then in ex-Bourbon casks, which softens the rum.

41% ABV