Pampero was created in 1938 by the son of a fisherman Alejandro Hernandez. Hernandez original recipe introduced a distillation process unique to Venezuela. Hernandez harvested the finest sugar cane only in the incredibly humid dry season, to produce a smoother cut of alcohol. This alcohol blended with the local Carbonero spring water creates a distinctive deep, complex intense spirit with a surprisingly smooth rounded flavour. 

Pampero set the standard for rum production in Venezuela and each rum must be aged for a minimum of 2 years, resulting in a smoother and more characterful rum than other standard white rums.

37.5% ABV