Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi and Tottori benefit from the mountain’s crystal clear waters and the distillery’s 108 years of production experience to craft a superb Japanese whisky.

This blended whisky made of several Japanese whiskies has the particularity to be aged in Bourbon barrels for 3 years.

Bourbon barrels help to bring out all the aromas of American oak to Matsui’s blend. Non chill-filtered.

43% ABV