Bells is made from blending various malt and grain whiskies, specially selected to ensure consistency of flavour. The key malt whisky comes from Blair Athol distillery, which stands at the gateway to the Scottish Highlands. It is fresh, fruity with just a hint of smoke that lingers on the nose. We suggest you pair it with sticky pork ribs or dark chocolate to compliment a dessert. Best enjoyed on itself or over ice, it’s perfect for a late nightcap.

40% ABV